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Showing posts with label clementine. Show all posts
Showing posts with label clementine. Show all posts

Wednesday, April 1, 2009

Life: Happy Grilled Cheese Month!

Pete's...YUM City!

In honor of all of this cheesy melty goodness Clementine is once again paying homage to the grilled cheese sammich by offering a special month-long menu dedicated to...you guessed it! Their menu, which changes weekly, will feature 5 different sandwiches each week. All of which can be prepared meatless! Yay, for veg-friendliness!

3AM Grilled Chez Deluxe

Also, taking place later this month with be the 1st 7th Annual Grilled Cheese Invitational. I have yet to personally partake in this event but who knows....this year might be the winner! The location will be announced on the 20th. Until then mark your calendars for the big event on the 25th.

Tuesday, April 15, 2008

Food: In Honor Of National Grilled Cheese Month



















April 19, 2008
5pm-9:30om
Grilling Starts at 5:30PM sharp!
Free To The Public
Crystal Springs picnic area in Griffith Park
Los Angeles, CA 

"The 1st 6th Annual Grilled Cheese Invitational will be mankind's greatest achievement since the invention of fire!" says Tim Walker, the event's founder and organizer. "This year we will have more cheese than ever before. More competitors, more sammiches, more everything!"

Leave it to Burners!


Also, in honor of Nat'l Grilled Cheese Month...






Clementine in Century City is running a month-long Melt The Vote campaign in celebration of National Grilled Cheese Month.  You can read their blog for in-depth campaign coverage.  Better yet, you can visit their restaurant and enjoy yourself some gourmet grilled cheese yumminess!  Check out their Official Sample Ballot and don't forget to Melt the Vote!  

This week's lineup-

-PHILLY CHEESE STEAK ribeye steak grilled with onions, peppers and jalapenos topped with American and Provolone cheeses on a Freedom roll

-PANINO DELIZIOSO fontina, salami, ham, roasted tomatoes, olives and basil on panini bread

-GOUDA AND MUSHROOMS with pickled onions and dijon mustard on whole grain bread 

-CHORIZO CON QUESO Spanish dry-cured sausage with havarti and pickled jalapenos on country white bread

Mmmmmm, cheese!