![Freshly Squeezed Lemonade](http://farm8.staticflickr.com/7241/7082144261_031cafe663_z.jpg)
I finally got around to juicing 'em up this afternoon.
![Freshly Squeezed Lemonade](http://farm8.staticflickr.com/7140/6936069738_7d0016e406_z.jpg)
Our twelve GINORMOUS Meyer Lemons yielded just over 4 cups of juice. Which, in turn, produced one gallon of lemonade plus two cups of juice left over for Farilla's smoothies, and such.
![Freshly Squeezed Lemonade](http://farm8.staticflickr.com/7230/6936070822_f3c3761d62_z.jpg)
Freshly Squeezed Lemonade
Sugar Syrup recipe:
2c sugar
2c water
In a small saucepan, combine sugar and water. Bring to boil and stir to dissolve sugar. Let syrup cool.
Lemonade recipe:
10c water
2 1/2c freshly squeezed lemon juice
3c sugar syrup
In pitcher (or in my case, two 2-quart/half gallon mason jars), stir together syrup, lemon juice and water. Chill.
Yields about a gallon.
A huge thanks to our friends, E & B, for so generously sharing their delicious lemons with us!
No comments:
Post a Comment
Share a thought...account not required!
*NOTE: Due to SPAM abuse I'm now moderating comments.