Food: Baby Bella Sliders w/ Herbed Goat Cheese
Originally uploaded by Sanctuary-Studio
A few of my favorite burger joints serve Sliders but I have yet to find a place that offers a vegetarian option. So last night I decided to make my own. I kid you not when I say that these mini burgers are one of the yummiest things my taste buds have ever experienced. I marinated the baby portobella mushrooms in a homemade vinaigrette dressing for about 45 minutes before popping them on the grill. Farilla spread a little herbed goat cheese (made with herbs from our garden) on the burger buns...and voilá...mouthwatering deliciousness!
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